Epicures and all those who enjoy the pleasures of the palate in a wonderful ambience can then look forward to spending the night in a stylish designer room with stunning views of the famous Chapel Bridge, the river and the mountains. The exquisite seven-course meal is served in the Restaurant Balances. Our chef Andy Fluri and his team, recipients of 14 Gault&Millau points, create a wonderful gastronomic treat especially for you. And the beauty of it is: you can come down the next morning anytime between 7 a.m. and 11 a.m. for our sumptuous breakfast buffet.