The view from the terrace of our restaurant, which is directly on the Reuss, is breathtaking: your gaze falls on the sparkling river, the magnificent Jesuit Church, the Chapel Bridge with its water tower and the unique mountain scenery. This is where we serve you on fine days and warm evenings with the exquisite cuisine of our award-winning Gault&Millau chefs Andy Fluri and Niko Eichner.
Our terrace is open daily in fine weather from 7 a.m. to 00.30 a.m.
Early bookings recommended: call +41 41 418 28 15 or via our website.